Juicy Lucy Stuffed Burger: 4 Ooey-Gooey Bites
Learn how to make the ultimate Juicy Lucy burger at home. This classic burger features a molten cheese core, creating an incredibly juicy and flavorful experience with every bite. Elias and Hannah from Flavor Vista share their simple, encouraging guide to mastering this restaurant-favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 burgers
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef (80/20 recommended)
- 4 slices of cheese (cheddar, American, or a mix work well)
- Salt and black pepper to taste
- 4 hamburger buns
- Butter for toasting buns
Instructions
- Divide the ground beef into two equal portions.
- Divide each portion into two smaller, equal balls. You should have four balls total.
- Flatten each ball into a patty, about 1/2 inch thick.
- Place two slices of cheese on one patty, leaving a small border around the edge.
- Top with the second patty.
- Carefully pinch the edges of the patties together to seal the cheese inside. Ensure there are no gaps.
- Repeat with the remaining patties and cheese.
- Season the outside of both burgers generously with salt and pepper.
- Preheat your grill or a skillet to medium-high heat.
- Cook the burgers for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). Avoid pressing down on the burgers while cooking to keep the cheese inside.
- While the burgers cook, lightly butter the inside of the hamburger buns.
- Toast the buns on the grill or in a separate pan until golden brown.
- Place each cooked burger on a toasted bun.
- Serve immediately and enjoy the oozy cheese center!
Notes
- For an extra flavorful burger, you can add a pinch of garlic powder or onion powder to the ground beef.
- Experiment with different types of cheese for unique flavor combinations.
- If you don’t have a grill, a cast-iron skillet works perfectly for cooking these burgers.
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 500-600 (will vary based on ingredients)
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://flavorvista.com/juicy-lucy-stuffed-burger-recipe/