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Keto Everything Bagel Cloud Bread

Six golden brown Keto Everything Bagel Cloud Bread Bites topped with poppy seeds arranged on a white plate.
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Make light, fluffy cloud bread flavored with Everything Bagel seasoning. This recipe is low-carb and simple to prepare.

Ingredients

Scale
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 tablespoon Everything Bagel seasoning, plus extra for topping
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Separate the egg whites into a very clean, dry mixing bowl. Ensure no yolk contaminates the whites.
  3. Add the cream of tartar and salt to the egg whites.
  4. Using an electric mixer, beat the egg whites on medium speed until soft peaks form.
  5. Increase the mixer speed to high and continue beating until stiff, glossy peaks form. The peaks should hold their shape when the whisk is lifted.
  6. Gently fold in the baking powder and the 1 tablespoon of Everything Bagel seasoning using a spatula. Do not overmix, or you will deflate the egg whites.
  7. Spoon six equal mounds of the mixture onto the prepared baking sheet. Shape them into rounds about 1/2 inch thick.
  8. Sprinkle the tops of the mounds generously with extra Everything Bagel seasoning.
  9. Bake for 20 to 25 minutes, or until the tops are lightly golden brown and the bread is set.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

Notes

  • Use room temperature egg whites for the best volume when whipping.
  • Make sure your mixing bowl and whisk attachments are completely free of grease or water residue.
  • Do not open the oven door during the first 15 minutes of baking to prevent the bread from collapsing.

Nutrition

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