Divine 1-Step Lemon Blueberry Chia Pudding Joy
Enjoy this bright and creamy Lemon Blueberry Chia Pudding for a perfect make-ahead breakfast. It is light, refreshing, and packed with goodness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes active time plus chilling
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook/Chilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh blueberries
Instructions
- In a jar or airtight container, whisk together the chia seeds, almond milk, lemon juice, lemon zest, maple syrup, and vanilla extract.
- Stir well to prevent the chia seeds from clumping at the bottom.
- Cover the container and refrigerate for at least 4 hours, or preferably overnight, until the mixture thickens to a pudding consistency.
- Before serving, stir the pudding. If it is too thick, add a splash more milk.
- Gently fold in the fresh blueberries.
- Serve immediately and enjoy your simple, delicious start to the day.
Notes
- For a thicker pudding, start with slightly less liquid.
- Taste the pudding before adding maple syrup; the sweetness may depend on your milk choice.
- You can prepare this recipe up to three days in advance for quick weekday breakfasts.
- If you prefer a smoother texture, you can blend the mixture before chilling.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250
- Sugar: Approx. 8g
- Sodium: Approx. 100mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 1g
- Unsaturated Fat: Approx. 11g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 10g
- Protein: Approx. 7g
- Cholesterol: 0mg
Find it online: https://flavorvista.com/lemon-blueberry-chia-pudding-recipe/