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Amazing 10 Lemon Blueberry Pancake Bites

Lemon Blueberry Pancake Bites
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Make fluffy, bite-sized Lemon Blueberry Pancake Bites perfect for a fun breakfast or easy snack. This recipe from Elias and Hannah at Flavor Vista delivers fruity bursts in every bite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1/2 cup fresh blueberries
  • Cooking spray or extra butter for the griddle

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; some lumps are fine.
  4. Stir in the lemon zest and fresh blueberries.
  5. Heat a lightly oiled griddle or large non-stick pan over medium heat.
  6. Drop small spoonfuls (about 1 tablespoon each) of batter onto the hot griddle, spacing them apart.
  7. Cook for 1 to 2 minutes per side, until bubbles appear on the surface and the edges look set. Flip and cook the other side until golden brown.
  8. Serve immediately or keep warm.

Notes

  • For extra tang, add a teaspoon of fresh lemon juice to the wet ingredients.
  • These freeze well. Cool completely, then place on a baking sheet to freeze, then transfer to a freezer bag. Reheat in the toaster oven for best texture.
  • Use fresh blueberries for the best burst of flavor.

Nutrition

Find it online: https://flavorvista.com/lemon-blueberry-pancake-bites-recipe/