Instant Loaded Mason Jar Ramen Soup: 1 Delicious Lunch
Assemble a delicious and convenient ramen lunch in a jar. Layer noodles, vegetables, and seasonings for a quick and flavorful meal on the go.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Lunch
- Method: Layering
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces ramen noodles
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 cup sliced mushrooms
- 1/2 cup chopped bok choy
- 1/4 cup shredded carrots
- 1/4 cup corn kernels
- 2 green onions, sliced
- Optional: hard-boiled egg, cooked chicken, tofu
Instructions
- Cook ramen noodles according to package directions. Drain and rinse with cold water.
- In a small bowl, whisk together vegetable broth, soy sauce, sesame oil, ginger, and garlic.
- In a large mason jar, layer the ingredients in the following order: cooked ramen noodles, mushrooms, bok choy, carrots, and corn.
- Pour the broth mixture over the layered ingredients.
- Add green onions and any optional toppings.
- Seal the jar tightly.
- To serve, pour the contents of the jar into a bowl and heat in the microwave or on the stovetop until hot.
- Stir well before enjoying.
Notes
- For best results, use wide-mouth mason jars.
- You can customize the vegetables based on your preferences.
- Cooked protein can be added for a more filling meal.
- The broth mixture can be made ahead of time.
Nutrition
- Serving Size: 1 jar
- Calories: Approximately 450
- Sugar: Approximately 8g
- Sodium: Approximately 1200mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Approximately 60g
- Fiber: Approximately 5g
- Protein: Approximately 15g
- Cholesterol: Approximately 0mg
Find it online: https://flavorvista.com/loaded-mason-jar-ramen-soup/