Print

Soft Maple Pecan Oatmeal Raisin Cookies: 1 Awesome Tip

Maple Pecan Oatmeal Raisin Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake soft, flavorful oatmeal cookies sweetened with pure maple syrup and loaded with toasted pecans and plump raisins. These cookies offer a comforting, chewy texture perfect for any occasion.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup pure maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins
  • 1 cup toasted pecans, chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and maple syrup until light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the rolled oats, raisins, and toasted pecans by hand.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes, or until the edges are lightly golden brown. The centers should still look slightly soft for chewy cookies.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Toasting the pecans beforehand brings out their best flavor.
  • For extra chewiness, slightly underbake the cookies.
  • You can substitute dried cranberries for raisins if you prefer.
  • Ensure your butter is truly softened, not melted, for the best cookie structure.

Nutrition

Find it online: https://flavorvista.com/maple-pecan-oatmeal-raisin-cookies/