Divine Mediterranean Spiced Nut Mix: 1 Secret Tip
Enjoy this warm, holiday-inspired nut mix featuring fragrant Mediterranean spices like cumin and coriander. It’s a simple snack perfect for sharing.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 cups
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed nuts (almonds, walnuts, pecans)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon sea salt
- Pinch of cayenne pepper (optional)
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a medium bowl, toss the mixed nuts with the olive oil until lightly coated.
- In a small bowl, mix together the cumin, coriander, smoked paprika, oregano, sea salt, and cayenne pepper, if using.
- Sprinkle the spice mixture over the oiled nuts. Toss well to coat every nut evenly.
- Spread the seasoned nuts in a single layer on the prepared baking sheet.
- Bake for 10 to 12 minutes, stirring halfway through, until fragrant and lightly toasted. Watch carefully to prevent burning.
- Remove from the oven and let the nuts cool completely on the baking sheet. They will crisp up as they cool.
- Store in an airtight container.
Notes
- You can substitute any nuts you prefer for this mix.
- For an extra touch, add a tablespoon of finely chopped fresh rosemary during the last minute of baking.
- Taste the spice blend before adding to the nuts to adjust salt or heat to your liking.
Nutrition
- Serving Size: 1/4 cup
- Calories: Estimate varies based on nuts
- Sugar: Low
- Sodium: Low to Moderate
- Fat: High
- Saturated Fat: Varies
- Unsaturated Fat: High
- Trans Fat: Negligible
- Carbohydrates: Low
- Fiber: Good source
- Protein: Good source
- Cholesterol: Zero
Find it online: https://flavorvista.com/mediterranean-spiced-nut-mix-recipe/