The Ultimate 5-Minute No-Cook Million Dollar Dip
Make this creamy, cheesy bacon and cheddar dip in just five minutes. It requires no baking and is perfect for any gathering.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 2 cups
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/4 cup chopped green onions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the sour cream, shredded cheddar cheese, cooked bacon, green onions, Worcestershire sauce, garlic powder, and black pepper to the bowl.
- Use a spoon or electric mixer on low speed to combine all ingredients until smooth and fully mixed.
- Taste the dip and adjust seasoning if necessary.
- Cover the bowl and chill the dip for at least 30 minutes before serving to allow flavors to meld.
- Serve cold with crackers, chips, or vegetable sticks.
Notes
- For a richer flavor, use full-fat sour cream and cream cheese.
- You can substitute mayonnaise for half of the sour cream if you prefer a slightly tangier base.
- Prepare the bacon ahead of time to keep the prep time under five minutes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2
- Sodium: 350
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 55