Scary Good 25 Miso Caramel Popcorn Secrets
Make this Miso Caramel Popcorn for a perfect balance of salty, sweet, and umami flavor. It is a simple snack that delivers big taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 cups popped
- Category: Snack
- Method: Stovetop Caramel Coating
- Cuisine: American Fusion
- Diet: Vegetarian
Ingredients
- Popcorn kernels: 1/2 cup
- Oil (for popping): 2 tablespoons
- White sugar: 1/2 cup
- Light corn syrup: 1/4 cup
- Butter: 4 tablespoons
- Miso paste (white or yellow): 2 tablespoons
- Baking soda: 1/2 teaspoon
Instructions
- Pop the popcorn kernels using the oil in a large pot. Remove popped corn and set aside.
- In a medium saucepan, combine sugar and corn syrup. Heat over medium heat, stirring until sugar dissolves.
- Bring the mixture to a boil without stirring. Let it boil until it reaches 250 degrees F (hard-ball stage).
- Remove the pan from the heat. Whisk in the butter and miso paste until smooth.
- Quickly whisk in the baking soda. The mixture will foam up.
- Pour the hot caramel over the popcorn in a large bowl. Toss quickly to coat evenly.
- Spread the coated popcorn onto a baking sheet lined with parchment paper.
- Let the popcorn cool completely before breaking apart and serving.
Notes
- Use white miso for a milder flavor or yellow miso for a deeper, saltier taste.
- Do not overcook the caramel after it reaches 250 degrees F, or it may become too hard.
- Work quickly when mixing the baking soda; the reaction happens fast.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://flavorvista.com/miso-caramel-popcorn-recipe/