Print

Unleash 1-Eyed Monster Rice Krispie Treats: A Sweet Creation

Monster Rice Krispie Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make cute monster Rice Krispie treats. These gooey squares are easy to decorate with candy eyes and icing, perfect for a fun Halloween snack.

Ingredients

Scale
  • 6 tablespoons unsalted butter
  • 1 bag (10 ounces) mini marshmallows
  • 6 cups Rice Krispies cereal
  • Gel food coloring (various colors)
  • Candy eyes (various sizes)
  • Tube icing or melted white chocolate for attaching eyes

Instructions

  1. Melt butter in a large pot over low heat.
  2. Add marshmallows and stir until completely melted and smooth.
  3. Remove from heat.
  4. Divide the marshmallow mixture into separate bowls. Add a few drops of different gel food coloring to each bowl and stir until the color is even.
  5. Add Rice Krispies cereal to each colored marshmallow mixture, stirring until well coated.
  6. Press each colored mixture into a greased 9×13 inch pan. Use greased parchment paper or wax paper to press down firmly and evenly.
  7. Let cool completely.
  8. Cut the Rice Krispie treats into squares or monster shapes.
  9. Use a small amount of tube icing or melted white chocolate to attach candy eyes to each treat, creating monster faces.
  10. Let the icing set before serving.

Notes

  • Use fresh marshmallows for the best gooey texture.
  • For easier cleanup, grease your spatula or hands with butter or cooking spray before pressing the treats into the pan.
  • Get creative with your monster shapes and colors.
  • Store treats in an airtight container at room temperature for up to 3 days.

Nutrition