Mulled Wine Slow Cooker Magic: Cozy Warmth in 2 Hrs
Make delicious mulled wine easily in your slow cooker. This recipe is perfect for holiday parties and gatherings with friends and family. Warm spices and red wine create a comforting and festive drink.
- Prep Time: 5 minutes
- Cook Time: 2-4 hours
- Total Time: 2 hours 5 minutes - 4 hours 5 minutes
- Yield: 6-8 servings
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (750 ml) bottle red wine (like Merlot or Cabernet Sauvignon)
- 1 cup orange juice
- 1/4 cup honey or maple syrup
- 1 cinnamon stick
- 3 whole star anise
- 6 whole cloves
- 2 strips orange peel
Instructions
- Pour the red wine, orange juice, and honey into your slow cooker.
- Add the cinnamon stick, star anise, cloves, and orange peel.
- Stir gently to combine all ingredients.
- Cover the slow cooker and set it to low heat for at least 2 hours, or up to 4 hours, allowing the flavors to meld.
- Stir occasionally.
- Before serving, remove the whole spices and orange peel.
- Ladle the mulled wine into mugs and enjoy.
Notes
- For a stronger spice flavor, you can add a few more cloves or a piece of fresh ginger.
- If you prefer a sweeter mulled wine, add more honey to taste.
- This recipe can be made ahead and kept warm in the slow cooker on the ‘warm’ setting.
Nutrition
- Serving Size: 1 cup
- Calories: Approximately 200-250 (varies with wine and sweetener)
- Sugar: Approximately 15-20g
- Sodium: Low
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://flavorvista.com/mulled-wine-slow-cooker-magic-recipe/