No-Bake Chocolate Strawberry Yogurt Clusters
Make these simple, no-bake clusters using yogurt, chocolate, and strawberries. They freeze quickly and make a light snack.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 1 hour 35 min
- Yield: 12 clusters
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt, plain or vanilla
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil (optional, for melting chocolate)
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, mix the Greek yogurt, maple syrup, and vanilla extract until smooth.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of the yogurt mixture onto the prepared baking sheet, forming small clusters. Aim for about 12 to 16 clusters.
- Place the baking sheet in the freezer for at least 1 hour, or until the clusters are firm.
- While the clusters freeze, melt the chocolate chips. If using coconut oil, mix it with the chips before melting. Melt in a microwave in 30-second intervals, stirring between each, until smooth.
- Remove the frozen clusters from the freezer. Drizzle or dip the top of each cluster with the melted chocolate.
- Return the clusters to the freezer for 15 to 20 minutes, or until the chocolate sets.
- Store the finished clusters in an airtight container in the freezer.
Notes
- Use full-fat yogurt for the firmest clusters.
- If you prefer a sweeter base, use vanilla-flavored Greek yogurt.
- For a quicker set, place the clusters in the freezer while you prepare the chocolate.
Nutrition
- Serving Size: 1 cluster
- Calories: 110
- Sugar: 12
- Sodium: 15
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 5
- Cholesterol: 5