1 Amazing One-Pot Chicken Pot Pie Soup Flavor
Enjoy the comfort of chicken pot pie in a warm, creamy soup bowl. This one-pot recipe delivers classic flavors quickly, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chicken breast, cooked and shredded: 2 cups
- Chicken broth: 6 cups
- Cream of chicken soup: 1 can (10.5 oz)
- Carrots, diced: 1 cup
- Celery, diced: 1 cup
- Onion, chopped: 1/2 cup
- Frozen peas: 1 cup
- Butter: 2 tablespoons
- All-purpose flour: 1/4 cup
- Milk or half-and-half: 1 cup
- Dried thyme: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in chicken broth until smooth.
- Stir in cream of chicken soup, milk, and thyme. Bring to a simmer, stirring until slightly thickened.
- Add the cooked chicken and frozen peas. Heat through, about 5 minutes.
- Season with salt and pepper to your liking. Serve hot.
Notes
- You can use rotisserie chicken to save prep time.
- For a richer flavor, substitute half-and-half for milk.
- If you prefer a thicker soup, increase the flour to 1/3 cup.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://flavorvista.com/one-pot-chicken-pot-pie-soup-recipe/