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One-Pot Creamy Spinach Orzo: 20 Minute Comfort

One-Pot Creamy Spinach Orzo
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Enjoy a quick and delicious one-pot meal with this creamy spinach orzo. It’s the perfect easy lunch that comes together in under 30 minutes.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup orzo pasta
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 5 ounces fresh spinach
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large skillet or pot over medium heat.
  2. Add orzo and cook, stirring, for 1-2 minutes until lightly toasted.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until orzo is al dente and most of the liquid is absorbed.
  6. Stir in fresh spinach, heavy cream, and Parmesan cheese.
  7. Cook, stirring, until spinach is wilted and sauce is creamy, about 2-3 minutes.
  8. Season with salt and black pepper to taste.
  9. Serve immediately.

Notes

  • For a richer flavor, you can use chicken broth instead of vegetable broth.
  • Add a squeeze of lemon juice at the end for a brighter taste.
  • Feel free to add cooked chicken or shrimp for extra protein.

Nutrition

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