Print

Amazing 1-Skillet Beef Stroganoff, 4X Better

One-Skillet Beef Stroganoff
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make classic Beef Stroganoff easily in just one pan. This recipe gives you tender beef and a rich, creamy sauce for simple comfort cooking.

Ingredients

Scale
  • 1.5 lbs beef sirloin, cut into thin strips
  • 1 tablespoon olive oil
  • 1 pound cremini mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 10.5 oz condensed cream of mushroom soup
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 8 oz egg noodles

Instructions

  1. Cook egg noodles according to package directions. Drain and set aside.
  2. Season the beef strips with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Brown the beef in batches. Remove beef and set aside.
  4. Add mushrooms to the same skillet. Cook until browned, about 5-7 minutes.
  5. Add onion and cook until softened, about 3 minutes. Stir in garlic and cook for 1 minute more.
  6. Stir in cream of mushroom soup and beef broth. Bring mixture to a simmer.
  7. Return the beef to the skillet. Reduce heat to low.
  8. Stir in sour cream and Dijon mustard. Heat through gently; do not boil after adding sour cream.
  9. Taste and adjust seasonings.
  10. Serve the beef mixture over the cooked egg noodles.

Notes

  • Ensure your beef strips are thin so they cook quickly and stay tender.
  • Do not let the sauce boil after you add the sour cream to prevent it from separating.
  • Use good quality beef broth for the best flavor base.

Nutrition

Find it online: https://flavorvista.com/one-skillet-beef-stroganoff-creamy-easy/