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Amazing Oreo Sushi: 1 Quick Treat You’ll Adore

Oreo Sushi
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Oreo sushi is a playful, no-bake dessert. It transforms classic Oreo cookies into fun, bite-sized ‘sushi’ rolls. Crushed Oreos mix with milk, then roll up like a sweet treat.

Ingredients

Scale
  • 1 (14.3 ounce) package Oreo cookies
  • 1/4 cup milk (any kind)
  • 2 ounces cream cheese, softened (optional, for a creamier filling)
  • Sprinkles or melted white chocolate (for garnish, optional)

Instructions

  1. Separate the cream from the Oreo cookies. Place the cream in a small bowl and set aside.
  2. Crush the Oreo cookies into fine crumbs. You can use a food processor or place them in a zip-top bag and crush with a rolling pin.
  3. In a medium bowl, combine the crushed Oreo crumbs with the milk. Mix until a dough-like consistency forms. If using cream cheese, add it to the reserved Oreo cream and mix until smooth.
  4. Lay a piece of plastic wrap or parchment paper on a flat surface. Press the Oreo mixture into a rectangle, about 1/4 inch thick.
  5. Spread the cream cheese mixture (if using) evenly over the Oreo rectangle. If not using cream cheese, you can skip this step or spread a thin layer of peanut butter or Nutella.
  6. Carefully roll the Oreo rectangle tightly from one long side to the other, forming a log.
  7. Wrap the log tightly in plastic wrap and refrigerate for at least 30 minutes to firm up.
  8. Once firm, unwrap the log and slice it into 1/2-inch thick ‘sushi’ pieces.
  9. Garnish with sprinkles or a drizzle of melted white chocolate, if desired.

Notes

  • For a richer flavor, use full-fat milk.
  • Adjust the amount of milk; you want a firm, pliable dough.
  • Chill the rolls well for easier slicing.
  • Experiment with different fillings like peanut butter, Nutella, or even marshmallow fluff.

Nutrition

Find it online: https://flavorvista.com/oreo-sushi-recipe/