Transform your classic peanut butter and jelly sandwich into fun, bite-sized sushi rolls that kids will love. This easy and creative recipe is perfect for a playful lunch or snack.
Author:Elias Rodger
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:About 6-8 sushi rolls
Category:Snack/Lunch
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 slices of bread
2 tablespoons peanut butter
1 tablespoon jelly or jam
Instructions
Remove the crusts from the bread slices.
Flatten each slice of bread with a rolling pin.
Spread a thin, even layer of peanut butter over one slice of flattened bread.
Spread a thin, even layer of jelly or jam over the other slice of flattened bread.
Carefully roll up each slice of bread tightly, starting from one end.
Slice each rolled-up bread stick into 1-inch pieces, like sushi rolls.
Serve immediately and enjoy the fun!
Notes
You can use any type of bread, peanut butter, or jelly you prefer.
For a less sticky experience, lightly toast the bread before flattening.
Get creative with different spreads like cream cheese or fruit preserves.