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Peach Crisp with Fresh Peaches: 1 Stunning Summer Treat

Peach Crisp with Fresh Peaches
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This peach crisp recipe uses fresh peaches for a tender dessert under a buttery, crunchy oat topping. It is an easy summer treat.

Ingredients

Scale
  • 6-8 ripe fresh peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine sliced peaches, granulated sugar, 1/4 cup flour, 1 teaspoon cinnamon, and nutmeg. Toss gently to coat the peaches.
  3. Pour the peach mixture into a 9×13 inch baking dish.
  4. In a separate medium bowl, combine rolled oats, 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, and salt.
  5. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  6. Sprinkle the oat topping evenly over the peach mixture.
  7. Bake for 35-45 minutes, or until the topping is golden brown and the peaches are tender and bubbly.
  8. Let cool slightly before serving.

Notes

  • For extra flavor, add a splash of vanilla extract to the peach mixture.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Find it online: https://flavorvista.com/peach-crisp-with-fresh-peaches/