Divine Peach Preserves Recipe: One Secret to Amazing Chunks
Make delicious peach preserves. This recipe keeps fruit chunks intact. You get a rich, spreadable condiment. Enjoy summer’s bounty beyond the peach season.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 4-5 half-pint jars
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 pounds ripe peaches, peeled, pitted, and chopped
- 4 cups granulated sugar
- 1/4 cup fresh lemon juice
Instructions
- Combine peaches, sugar, and lemon juice in a large, heavy-bottomed pot.
- Stir to combine. Let stand for 30 minutes to allow juices to release.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low. Simmer, stirring occasionally, for 45-60 minutes.
- Cook until the preserves thicken and reach the desired consistency.
- Test for doneness by placing a small amount on a chilled plate. If it wrinkles when pushed, it’s ready.
- Carefully ladle hot preserves into sterilized jars, leaving 1/4 inch headspace.
- Wipe jar rims clean. Place lids and rings on jars.
- Process jars in a boiling water canner for 10 minutes.
- Remove jars from canner. Let cool completely on a wire rack.
Notes
- Choose firm, ripe peaches for the best flavor and texture.
- Adjust sugar to your taste.
- Sterilize jars and lids before use for safe canning.
- Store opened preserves in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://flavorvista.com/peach-preserves-recipe-intact-chunks/