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Amazing 3 Peppermint Cream Cheese Brownies

Peppermint Cream Cheese Brownies
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Enjoy these incredibly fudgy brownies swirled with a cool, sweet peppermint cream cheese layer. This recipe brings together rich chocolate and refreshing mint for a perfect holiday or anytime treat.

Ingredients

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  • 1 cup (2 sticks) unsalted butter
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon peppermint extract
  • 1-2 drops green food coloring (optional)
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a large microwave-safe bowl, melt the butter. Stir in the granulated sugar and cocoa powder until smooth.
  3. Mix in the vanilla extract. Beat in the eggs one at a time until just combined.
  4. Gently stir in the flour and salt until barely mixed. Do not overmix the batter.
  5. In a separate bowl, beat the softened cream cheese with the powdered sugar until smooth. Mix in the peppermint extract and food coloring, if using.
  6. Spread half of the brownie batter into the prepared pan.
  7. Dollop spoonfuls of the cream cheese mixture over the batter. Gently swirl the cream cheese into the batter using a knife or skewer.
  8. Spread the remaining brownie batter over the cream cheese layer. Sprinkle the chocolate chips on top.
  9. Bake for 30 to 35 minutes. A toothpick inserted near the edge should come out clean, but the center should remain fudgy.
  10. Let the brownies cool completely in the pan on a wire rack before lifting out and cutting into squares.

Notes

  • Do not overbake; fudgy brownies are best when slightly underdone.
  • For extra mint flavor, crush a few peppermint candies and sprinkle them on top before baking.
  • Ensure your cream cheese is fully softened for smooth swirling.

Nutrition

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