Shocking 1 Recipe Pomegranate Jalapeño Salsa
Create a bright and flavorful Pomegranate Jalapeño Salsa. This recipe combines the sweet tartness of pomegranate seeds with the fresh kick of jalapeño for an exciting dip perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 2 cups
- Category: Salsa
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pomegranate arils
- 2 jalapeños, seeded and minced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Place the pomegranate arils, minced jalapeños, red onion, and cilantro in a medium bowl.
- Pour the lime juice and olive oil over the fruit and vegetables.
- Sprinkle with kosher salt and black pepper.
- Gently fold all ingredients together until just combined. Be careful not to crush the pomegranate seeds too much.
- Taste the salsa and adjust salt or lime juice if needed.
- Serve immediately or chill for 30 minutes to allow the flavors to meld.
Notes
- If you prefer less heat, use only one jalapeño or remove all seeds and white membranes.
- This salsa is best when made fresh.
- It pairs wonderfully with tortilla chips or grilled fish.
Nutrition
- Serving Size: 1/4 cup
- Calories: 65
- Sugar: 8g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://flavorvista.com/pomegranate-jalapeno-salsa-recipe/