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Amazing Pumpkin Pie Overnight Oats: 1 Great Fall Breakfast

Pumpkin Pie Overnight Oats

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Pumpkin Pie Overnight Oats offer a taste of autumn in a convenient, healthy breakfast. These oats combine pumpkin puree, warm spices, and wholesome ingredients for a quick, delicious meal.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tablespoon maple syrup or sweetener of choice
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of salt
  • Optional toppings: chopped nuts, seeds, a dollop of yogurt, or a sprinkle of cinnamon

Instructions

  1. Combine all ingredients in a jar or container.
  2. Stir well to ensure everything is mixed.
  3. Cover the container.
  4. Refrigerate overnight, or for at least 4 hours.
  5. Enjoy cold with your favorite toppings.

Notes

  • Adjust sweetness to your liking.
  • For a thicker consistency, use slightly less milk.
  • For a thinner consistency, add a splash more milk before serving.

Nutrition