5 Amazing Pumpkin Spice Chocolate Truffles
Create decadent, warmly spiced chocolate truffles perfect for autumn indulgence. These Pumpkin Spice Chocolate Truffles bring together rich chocolate and classic pumpkin pie flavors.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: About 20-24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces semi-sweet chocolate, chopped
- 4 ounces heavy cream
- 2 tablespoons pumpkin puree (not pie filling)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- For coating: Cocoa powder or finely chopped pecans
Instructions
- Place the chopped chocolate in a medium heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just simmers around the edges. Do not boil.
- Pour the hot cream over the chopped chocolate. Let it sit undisturbed for five minutes.
- Whisk the mixture gently until smooth and completely combined to form a ganache.
- Whisk in the pumpkin puree, vanilla extract, pumpkin pie spice, cinnamon, and salt until fully incorporated.
- Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the ganache to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
- Using a small spoon or melon baller, scoop out small portions of the chilled ganache. Roll each portion quickly between your palms to form smooth balls.
- Roll the finished truffles in your chosen coating, such as cocoa powder or chopped pecans.
- Store the truffles in an airtight container in the refrigerator.
Notes
- Use high-quality chocolate for the best flavor.
- Make sure your pumpkin puree is well-drained if it seems watery.
- If the ganache gets too soft while rolling, chill it for another 15 minutes.
- These truffles taste best when allowed to sit at room temperature for about 10-15 minutes before serving.
Nutrition
- Serving Size: 2 truffles
- Calories: Approx. 120
- Sugar: Approx. 9g
- Sodium: Approx. 15mg
- Fat: Approx. 9g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Trace
- Trans Fat: 0g
- Carbohydrates: Approx. 10g
- Fiber: Approx. 1g
- Protein: Approx. 2g
- Cholesterol: Approx. 15mg
Find it online: https://flavorvista.com/pumpkin-spice-chocolate-truffles-recipe/