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The Best Quick Chocolate Mug Cake Recipe (Ready in 2 Minutes)

Close-up overhead view of a rich, dark chocolate mug cake topped with chocolate chips, ready to eat.
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Whip up this rich, fudgy chocolate mug cake in your microwave. It is the perfect single-serve dessert for late-night cravings, ready in under five minutes with minimal cleanup.

Ingredients

Scale
  • 4 Tbsp all-purpose flour
  • 4 Tbsp granulated sugar
  • 2 Tbsp unsweetened cocoa powder
  • 1/4 tsp baking powder
  • Pinch of salt
  • 3 Tbsp milk (dairy or non-dairy)
  • 1 Tbsp vegetable oil
  • 1/4 tsp vanilla extract
  • 1 Tbsp chocolate chips (optional)

Instructions

  1. In a standard-sized microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until fully combined.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients.
  3. Stir everything together with a fork until just combined and smooth. Do not overmix.
  4. If using, stir in the chocolate chips or sprinkle them on top.
  5. Place the mug in the microwave. Cook on high for 60 to 90 seconds. Cooking time varies based on microwave wattage; start with 60 seconds.
  6. Check the cake; it should look set on top but still slightly moist in the center for a fudgy texture. If it is still very wet, microwave in 10-second increments.
  7. Let the mug cake cool for one minute before eating directly from the mug.

Notes

  • For a richer flavor, use melted butter instead of vegetable oil.
  • If you want a fluffier cake, slightly increase the baking powder to 1/2 teaspoon.
  • Top your warm mug cake with a scoop of ice cream or a dusting of powdered sugar.
  • This recipe makes one serving, perfect for portion control dessert needs.

Nutrition

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