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Amazing Saffron Rosewater Rice Pudding in 45 Min

Saffron Rosewater Rice Pudding
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A warm and fragrant rice pudding scented with luxurious saffron threads and delicate rosewater. This recipe from The View from Our Kitchen brings a simple, special touch to your day.

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon saffron threads
  • 1 teaspoon rosewater
  • Pinch of salt
  • 2 tablespoons unsalted butter
  • Optional: Chopped pistachios for garnish

Instructions

  1. Rinse the rice under cold water until the water runs mostly clear.
  2. In a medium saucepan, combine the rice, milk, sugar, and salt.
  3. Gently crush the saffron threads between your fingers and add them to the saucepan.
  4. Heat the mixture over medium heat, stirring frequently to prevent sticking.
  5. Bring the mixture to a gentle simmer. Reduce the heat to low.
  6. Cook slowly for 45 to 60 minutes, stirring every few minutes, until the rice is tender and the pudding has thickened to your liking. You want a creamy consistency.
  7. Remove the pudding from the heat. Stir in the butter until melted and fully incorporated.
  8. Stir in the rosewater gently. Be careful not to overmix once the rosewater is added.
  9. Ladle the pudding into serving bowls. Allow it to cool slightly before serving.
  10. Garnish with chopped pistachios, if desired.

Notes

  • The pudding will thicken considerably as it cools. Adjust the final consistency with a splash of milk if you prefer it looser.
  • Taste the pudding before adding the rosewater; you may need slightly more or less depending on your preference for floral notes.
  • This recipe comes from Hannah, who loves the chemistry of balancing delicate flavors.

Nutrition

Find it online: https://flavorvista.com/saffron-rosewater-rice-pudding/