Superb Salted Caramel Cold Brew Latte in 5 Minutes
Make a coffeehouse-quality Salted Caramel Cold Brew Latte right in your kitchen. This recipe combines rich cold brew coffee with a homemade salted caramel sauce for a perfectly sweet and slightly salty treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (if caramel is ready)
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stirring/Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong cold brew coffee concentrate
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons salted caramel sauce (plus more for drizzling)
- Ice cubes
- Optional: Whipped cream for topping
Instructions
- Prepare your homemade salted caramel sauce if you do not have store-bought.
- In a glass, combine the cold brew coffee concentrate and the 2 tablespoons of salted caramel sauce. Stir well until the sauce dissolves into the coffee.
- Fill your serving glass with ice cubes.
- Pour the milk over the ice.
- Slowly pour the salted caramel cold brew mixture over the milk. This will create nice layers.
- If desired, top with whipped cream.
- Drizzle extra salted caramel sauce over the top before serving.
Notes
- You control the sweetness; adjust the caramel sauce to your preference.
- For a richer flavor, use a higher fat milk or cream.
- Make a large batch of cold brew concentrate ahead of time for quick lattes.
Nutrition
- Serving Size: 1 latte
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: 0g
- Carbohydrates: Estimate based on ingredients
- Fiber: 0g
- Protein: Estimate based on ingredients
- Cholesterol: Estimate based on ingredients
Find it online: https://flavorvista.com/salted-caramel-cold-brew-latte-recipe/