Salted Caramel Pretzel Bark Candy: 1 Amazing Treat
Create a delightful salted caramel pretzel bark candy with layers of chocolate, caramel, and pretzels. This easy homemade recipe offers a perfect balance of sweet and salty flavors with a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16 servings
- Category: Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound semi-sweet chocolate chips
- 1/2 cup caramel bits
- 1/4 cup heavy cream
- 1 cup chopped pretzels
- 1 tablespoon coarse sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Pour melted chocolate onto the prepared baking sheet and spread into an even layer.
- In a small saucepan, melt caramel bits with heavy cream over low heat, stirring constantly until smooth.
- Drizzle the melted caramel evenly over the chocolate layer.
- Sprinkle chopped pretzels and coarse sea salt over the caramel.
- Chill in the refrigerator for at least 1 hour, or until firm.
- Break the bark into pieces and serve.
Notes
- You can use milk chocolate or dark chocolate instead of semi-sweet chocolate.
- Add other toppings like nuts or sprinkles if desired.
- Store the candy in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg