Print

Amazing 5-Ingredient Sausage Potato Breakfast Hash

Sausage Potato Breakfast Hash
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a hearty Sausage Potato Breakfast Hash for a filling meal. This recipe features crispy potatoes and savory sausage, perfect for fueling your day. You will love this simple skillet breakfast.

Ingredients

Scale
  • 1 pound breakfast sausage, casing removed
  • 1 tablespoon olive oil
  • 2 cups diced potatoes (about 1 large potato)
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 2 large eggs (optional, for topping)

Instructions

  1. Heat a large skillet over medium-high heat. Add the breakfast sausage. Cook, breaking it up with a spoon, until browned. Drain excess grease and set the sausage aside.
  2. Add the olive oil to the same skillet. Add the diced potatoes and cook, stirring occasionally, for 10-12 minutes until they start to brown and crisp.
  3. Add the chopped onion and green bell pepper to the potatoes. Cook for 5 minutes until the vegetables soften.
  4. Stir in the minced garlic, salt, and pepper. Cook for 1 minute until fragrant.
  5. Return the cooked sausage to the skillet. Stir everything together well.
  6. If using eggs, make small wells in the hash mixture. Crack an egg into each well. Cover the skillet and cook for 3-5 minutes, or until the egg whites are set and the yolks reach your desired doneness.
  7. Serve immediately and enjoy your breakfast vista.

Notes

  • Use any type of breakfast sausage you prefer.
  • For extra crispy potatoes, cook them in a single layer before stirring in other ingredients.
  • Feel free to add other vegetables like mushrooms or jalapeños.

Nutrition

Find it online: https://flavorvista.com/sausage-potato-breakfast-hash-recipe/