Make light, fluffy popcorn bright with fresh lemon zest and aromatic herbs. This recipe offers a savory, zesty snack perfect for movie nights or a simple treat.
Author:Hannah Rodger
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:6 servings
Category:Snack
Method:Tossing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
6 cups popped popcorn
2 tablespoons unsalted butter, melted
1 teaspoon lemon zest
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt, or to taste
Pinch of black pepper
Instructions
Pop your popcorn kernels using your preferred method. Aim for light, airy pieces.
In a small bowl, combine the melted butter, lemon zest, oregano, thyme, garlic powder, salt, and pepper. Mix well.
Place the popped popcorn in a large bowl.
Pour the seasoned butter mixture evenly over the popcorn.
Toss the popcorn gently but thoroughly until all pieces are lightly coated with the lemon herb mixture.
Serve immediately and enjoy your bright, savory snack.
Notes
For extra brightness, add a tiny squeeze of fresh lemon juice along with the zest.
If you prefer a bolder herb flavor, use 1 teaspoon of fresh, finely chopped herbs instead of dried.