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Best Sheet-Pan Breakfast Hash: 4 Joyful Servings

Sheet-Pan Breakfast Hash
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Make a hearty, savory breakfast with minimal cleanup using this easy Sheet-Pan Breakfast Hash. You get crispy potatoes and flavorful additions all cooked on one pan.

Ingredients

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  • 1 pound potatoes, diced small
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup breakfast sausage, cooked and crumbled (or other cooked protein)
  • 1/2 cup chopped onion
  • 1 red bell pepper, chopped
  • 4 large eggs
  • 1/4 cup shredded cheddar cheese (optional)
  • 2 tablespoons fresh chives, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for the easiest cleanup.
  2. Toss the diced potatoes with olive oil, salt, and pepper directly on the baking sheet. Spread them into a single layer.
  3. Roast the potatoes for 15 minutes until they begin to soften.
  4. Remove the pan from the oven. Add the cooked sausage, onion, and bell pepper to the potatoes. Stir everything together gently.
  5. Return the pan to the oven and roast for another 10 minutes.
  6. Create four small wells or spaces among the hash mixture. Gently crack one egg into each well.
  7. Return the pan to the oven and bake for an additional 5-8 minutes, or until the egg whites are set and the yolks reach your desired doneness.
  8. Remove the pan from the oven. Sprinkle the hash and eggs with shredded cheese, if using, and let it melt for one minute.
  9. Garnish with fresh chives before serving. Enjoy your simple, savory breakfast!

Notes

  • For extra crispy potatoes, ensure they are in a single layer and not overcrowded on the pan.
  • You can substitute the sausage with diced ham, bacon, or black beans for a vegetarian option.
  • If you prefer the eggs fully cooked through, cover the pan loosely with foil for the last few minutes of baking.
  • This hash reheats well for quick weekday meals.

Nutrition

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