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Sheet-Pan Fajitas for Zero Stress: 1 Amazing Tip

Sheet-Pan Fajitas for Zero Stress
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Make delicious Sheet-Pan Fajitas with minimal cleanup. This recipe offers bold flavor and tender meat for a simple weeknight dinner.

Ingredients

Scale
  • 1.5 lbs Chicken Breast, sliced
  • 2 Bell Peppers (any color), sliced
  • 1 large Onion, sliced
  • 2 tbsp Olive Oil
  • 1 tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Smoked Paprika
  • 1/2 tsp Oregano
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • Optional: Lime wedges, Tortillas, Sour Cream, Salsa for serving

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the sliced chicken, bell peppers, and onion with olive oil.
  3. In a small bowl, mix the chili powder, cumin, smoked paprika, oregano, salt, and pepper.
  4. Sprinkle the spice mixture over the chicken and vegetables. Toss well until everything is evenly coated.
  5. Spread the seasoned chicken and vegetables in a single layer on the prepared baking sheet. Do not overcrowd the pan.
  6. Bake for 18-22 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender-crisp.
  7. Serve immediately with your favorite toppings and warm tortillas.

Notes

  • For extra flavor, squeeze fresh lime juice over the fajitas right before serving.
  • If your vegetables are not browning enough, you can switch the oven to broil for the last 1-2 minutes, watching closely to prevent burning.
  • Use skirt steak or flank steak instead of chicken for beef fajitas. Adjust cook time slightly (aim for 12-15 minutes for medium-rare steak).

Nutrition

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