Sheet Pan Pancakes for a Crowd: 1 Simple Recipe
This recipe makes fluffy, golden pancakes right in your oven, perfect for feeding a hungry crowd with minimal fuss. It’s an easy way to enjoy a delicious breakfast together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8-10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons white sugar
- 1 ½ cups milk
- 3 eggs
- 6 tablespoons butter, melted
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay.
- Pour the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the pancakes are puffed and golden brown.
- Cut into squares and serve immediately.
Notes
- Serve with your favorite toppings like syrup, fruit, or whipped cream.
- For a sweeter pancake, add an extra tablespoon of sugar to the batter.
- You can add blueberries or chocolate chips to the batter before baking.
Nutrition
- Serving Size: 1 serving (approx. 1/8th of pan)
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://flavorvista.com/sheet-pan-pancakes-for-a-crowd/