Sheet Pan Roasted Rainbow Carrots with Honey
Prepare a simple, colorful side dish using rainbow carrots roasted on a single sheet pan with a light honey glaze.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lb rainbow carrots, scrubbed and trimmed
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the trimmed carrots on a large sheet pan.
- Drizzle the carrots with olive oil, honey, salt, pepper, and thyme leaves.
- Toss the carrots directly on the pan until they are evenly coated.
- Spread the carrots into a single layer on the sheet pan.
- Roast for 20 to 25 minutes, turning them halfway through, until the carrots are tender and slightly caramelized.
- Serve immediately.
Notes
- If your carrots are very thick, cut them in half lengthwise so they cook evenly.
- For extra flavor, add a pinch of garlic powder with the salt and pepper.
- Use parchment paper on the sheet pan for the easiest cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12
- Sodium: 250
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 4
- Protein: 1
- Cholesterol: 0