Simple Irish Roasted Potatoes
Follow these simple steps to make perfectly roasted potatoes with crispy edges and fluffy interiors using basic ingredients.
- Prep Time: 10 min
- Cook Time: 40 min
- Total Time: 50 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, peeled and cut into 1.5-inch chunks
- 3 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Place the potato chunks in a large bowl.
- Drizzle the potatoes with olive oil or melted butter. Toss them until they are evenly coated.
- Sprinkle the salt, pepper, and dried thyme over the potatoes. Toss again to distribute the seasonings.
- Spread the seasoned potatoes in a single layer on a large baking sheet. Do not overcrowd the pan.
- Roast for 35 to 45 minutes, turning the potatoes halfway through the cooking time, until they are golden brown and crispy on the outside and tender when pierced with a fork.
- Serve immediately.
Notes
- For extra crispiness, boil the potatoes for 5 minutes before seasoning and roasting. Drain them well and shake the colander gently to rough up the edges before adding oil.
- Yukon Gold potatoes tend to hold their shape better, while Russets yield a fluffier interior.
- Use fresh rosemary instead of thyme for a different aromatic flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1
- Sodium: 450
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 4
- Protein: 4
- Cholesterol: 0
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