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Easy Slow Cooker Pulled Pork for Sandwiches

A close-up of tender, shredded Slow Cooker Pulled Pork heavily coated in rich, dark BBQ sauce, served on a white plate.
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Make tender, flavorful crockpot pulled pork with minimal effort. This set and forget dinners recipe is perfect for BBQ sandwiches or meal prep meats.

Ingredients

Scale
  • 4 lb pork shoulder (Boston butt)
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 cup low-sodium chicken broth
  • 1 cup your favorite BBQ sauce

Instructions

  1. Pat the pork shoulder dry with paper towels.
  2. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  3. Rub the spice mixture evenly over the entire surface of the pork shoulder.
  4. Place the seasoned pork shoulder in the basin of your slow cooker.
  5. Pour the chicken broth around the pork.
  6. Cook on low for 8 to 10 hours, or on high for 4 to 5 hours, until the pork is fork-tender.
  7. Remove the pork from the slow cooker and place it on a large cutting board. Shred the meat using two forks. Discard any large pieces of fat.
  8. Return the shredded pork to the slow cooker. Pour the BBQ sauce over the meat and stir to coat completely.
  9. Cook on the warm setting for another 30 minutes to allow the sauce to heat through and absorb.
  10. Serve hot on buns for BBQ pulled pork sandwiches.

Notes

  • For the best flavor, look for a pork shoulder with good marbling.
  • You can substitute the chicken broth with apple cider vinegar for a slight tang.
  • This recipe freezes well; store cooled leftovers in airtight containers for up to three months.

Nutrition

Find it online: https://flavorvista.com/slow-cooker-pulled-pork/