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Your Guide to Spiced Apple Cider Sangria Punch

Spiced Apple Cider Sangria Punch
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This Spiced Apple Cider Sangria Punch is the perfect festive drink for your fall gatherings. It’s a delightful blend of apple cider, wine, and warm spices, creating a cozy and inviting beverage.

Ingredients

Scale
  • 1 bottle (750ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
  • 4 cups apple cider
  • 1/2 cup brandy or apple brandy
  • 1/4 cup orange liqueur (like Triple Sec or Cointreau)
  • 1 apple, thinly sliced
  • 1 orange, thinly sliced
  • 2 cinnamon sticks
  • 5-6 whole cloves
  • 1 cup sparkling water or ginger ale (optional, for serving)

Instructions

  1. In a large pitcher or punch bowl, combine the white wine, apple cider, brandy, and orange liqueur.
  2. Add the sliced apple, sliced orange, cinnamon sticks, and whole cloves to the pitcher.
  3. Stir gently to combine all the ingredients.
  4. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  5. Before serving, remove the cinnamon sticks and cloves if desired.
  6. Pour the punch into glasses filled with ice. Top with sparkling water or ginger ale if you prefer a lighter, more effervescent drink.
  7. Garnish with fresh apple or orange slices if desired.

Notes

  • For a non-alcoholic version, omit the wine and brandy. Use more apple cider and a splash of spiced rum extract if desired.
  • Adjust the amount of spices to your preference.
  • You can make this punch up to 2 days in advance.

Nutrition

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