Amazing 4-Ingredient Spiced Persimmon Frozen Yogurt Pops
Create refreshing frozen yogurt pops featuring the sweet flavor of ripe persimmons blended with warm, comforting spices. These homemade pops are a perfect way to enjoy the season’s best fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 6 to 8 pops
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ripe Fuyu persimmons, peeled and chopped
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of ground nutmeg
Instructions
- Place the chopped persimmons, Greek yogurt, milk, honey (or maple syrup), vanilla extract, cinnamon, ginger, and nutmeg into a blender.
- Blend the mixture until it is completely smooth and creamy. Scrape down the sides as needed.
- Taste the mixture; add a little more sweetener if your persimmons are not very sweet.
- Carefully pour the yogurt mixture into popsicle molds, leaving a little space at the top.
- Insert popsicle sticks into the center of each mold.
- Freeze for at least 4 to 6 hours, or until completely solid.
- To remove the pops, run the outside of the molds under warm water for a few seconds.
- Enjoy your spiced persimmon frozen yogurt pops!
Notes
- Ensure your persimmons are very ripe for the best flavor.
- You can use full-fat or low-fat yogurt based on your preference.
- For a richer color, use a small amount of saffron threads steeped in warm milk before blending.
Nutrition
- Serving Size: 1 pop
- Calories: Approx. 120
- Sugar: Approx. 18g
- Sodium: Approx. 30mg
- Fat: Approx. 2g
- Saturated Fat: Approx. 1g
- Unsaturated Fat: Trace
- Trans Fat: 0g
- Carbohydrates: Approx. 24g
- Fiber: Approx. 1g
- Protein: Approx. 4g
- Cholesterol: Approx. 5mg
Find it online: https://flavorvista.com/spiced-persimmon-frozen-yogurt-pops/