Amazing 20-Minute Spicy Honey Lime Salmon Recipe
Make this Spicy Honey Lime Salmon for a fast, nutrient-rich meal bursting with sweet heat and bright citrus flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Salmon fillets (about 6 oz each)
- Honey
- Lime juice
- Chili powder
- Garlic powder
- Salt
- Black pepper
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, lime juice, chili powder, garlic powder, salt, and pepper to create the glaze.
- Pat the salmon fillets dry with a paper towel. Brush the fillets lightly with olive oil.
- Place the salmon on the prepared baking sheet.
- Brush the honey lime glaze generously over the top of each salmon fillet.
- Bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately and enjoy your bold flavors.
Notes
- Adjust the amount of chili powder to control the spice level to your liking.
- Use fresh lime juice for the best citrus brightness.
- This recipe pairs well with roasted asparagus or a simple side salad.
Nutrition
- Serving Size: 1 fillet
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: 0g
- Carbohydrates: Estimate based on ingredients
- Fiber: Estimate based on ingredients
- Protein: Estimate based on ingredients
- Cholesterol: Estimate based on ingredients
Find it online: https://flavorvista.com/spicy-honey-lime-salmon-recipe/