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5-Ingredient Spicy Honey Lime Shrimp Tacos

Spicy Honey Lime Shrimp Tacos

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Whip up these zesty shrimp taco with a sweet and spicy honey-lime marinade. They are quick, easy, and bursting with flavor.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha
  • 1 teaspoon olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 8 small corn tortillas
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled cotija cheese
  • 1 lime, cut into wedges

Instructions

  1. In a bowl, whisk together honey, lime juice, soy sauce, sriracha, olive oil, chili powder, and garlic powder.
  2. Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
  3. Heat a skillet over medium-high heat.
  4. Add the marinated shrimp to the hot skillet and cook for 2-3 minutes per side, until pink and cooked through.
  5. Warm the tortillas according to package directions.
  6. Fill each tortilla with the cooked shrimp.
  7. Top with fresh cilantro and cotija cheese.
  8. Serve immediately with lime wedges.

Notes

  • For extra spice, add more sriracha to the marinade.
  • You can substitute flour tortillas for corn tortillas if preferred.
  • Serve with your favorite taco toppings like shredded lettuce, diced tomatoes, or avocado.

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