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Amazing Spicy Shrimp Tacos with Lime Crema in 25

Spicy Shrimp Tacos with Lime Crema
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Make these Spicy Shrimp Tacos with Lime Crema for a meal packed with heat and bright, creamy flavor. You will love this fresh seafood taco.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 8 small corn or flour tortillas
  • 1/2 cup sour cream or plain Greek yogurt
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro (plus more for garnish)
  • 1/4 cup thinly sliced red cabbage
  • 1/4 cup diced avocado

Instructions

  1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, cayenne pepper, salt, and pepper.
  2. Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer. Cook for 2-3 minutes per side until pink and cooked through. Remove shrimp from the skillet.
  3. In a small bowl, whisk together the sour cream (or yogurt), lime juice, and chopped cilantro to make the crema.
  4. Warm the tortillas according to package directions (either in a dry skillet or wrapped in a damp paper towel in the microwave).
  5. Assemble the tacos: Divide the shrimp among the tortillas. Top with sliced red cabbage, diced avocado, and a drizzle of the lime crema.
  6. Garnish with extra cilantro and serve immediately.

Notes

  • Adjust cayenne pepper amount to control the spice level.
  • You can substitute grilled fish if you prefer.
  • For extra brightness, add a squeeze of fresh lime over the finished tacos.

Nutrition

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