7 Amazing Sun-Dried Tomato Pimento Cheese Secrets
Create a delicious Southern appetizer with this Sun-Dried Tomato Pimento Cheese recipe. You will love this elevated take on a classic spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 2 cups
- Category: Appetizer
- Method: Mixing/No-Cook
- Cuisine: American (Southern)
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces Monterey Jack cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup finely chopped sun-dried tomatoes (packed in oil, drained)
- 2 tablespoons pimentos, chopped
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional)
Instructions
- Place the shredded cheddar and Monterey Jack cheeses in a medium bowl.
- Add the softened cream cheese, mayonnaise, chopped sun-dried tomatoes, pimentos, Worcestershire sauce, garlic powder, black pepper, and cayenne pepper, if using.
- Use a fork or a hand mixer on low speed to combine all the ingredients thoroughly. Mix until the cheese is creamy and the additions are evenly distributed.
- Taste the mixture. Adjust seasoning if needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with crackers, celery sticks, or bread.
Notes
- For the best flavor, use high-quality, sharp cheddar cheese.
- If you prefer a smoother texture, you can pulse the ingredients in a food processor until just combined. Do not over-process.
- You can make this spread a day ahead; the flavor improves overnight.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://flavorvista.com/sundried-tomato-pimento-cheese-recipe/