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Scrumptious Sweet and Spicy Candied Pecans 8 Ways

Sweet and Spicy Candied Pecans
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Create delicious sweet and spicy candied pecans with this easy recipe. Perfect for snacking or as a thoughtful holiday gift.

Ingredients

Scale
  • 2 cups pecan halves
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a medium saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar dissolves.
  3. Bring the syrup to a boil and cook for 5 minutes without stirring.
  4. Stir in the cinnamon, cayenne pepper, and salt.
  5. Add the pecan halves to the syrup and stir gently to coat them evenly.
  6. Cook for another 2-3 minutes, stirring constantly, until the syrup thickens and coats the pecans.
  7. Remove from heat and stir in the vanilla extract.
  8. Spread the coated pecans in a single layer on the prepared baking sheet.
  9. Bake for 15-20 minutes, stirring halfway through, until the pecans are toasted and the coating is hardened.
  10. Let the candied pecans cool completely on the baking sheet before breaking them apart.

Notes

  • For a spicier kick, increase the cayenne pepper.
  • Ensure pecans are in a single layer for even baking.
  • Store in an airtight container at room temperature.

Nutrition

Find it online: https://flavorvista.com/sweet-and-spicy-candied-pecans/