Scintillating 1-Step Sweet Chili Roasted Nuts Secret
A warm and encouraging recipe for sweet chili roasted nuts, perfect for a satisfying snack or a lovely homemade gift. You will love the balance of sweet and spicy flavors.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 cups
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Nuts (mixed, such as almonds, pecans, cashews) – 2 cups
- Sweet chili sauce – 1/4 cup
- Maple syrup or honey – 2 tablespoons
- Soy sauce or tamari – 1 teaspoon
- Smoked paprika – 1/2 teaspoon
- Cayenne pepper – 1/4 teaspoon (adjust to your liking)
- Salt – a pinch
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the sweet chili sauce, maple syrup (or honey), soy sauce, smoked paprika, cayenne pepper, and salt.
- Add the nuts to the bowl. Toss gently until every nut is evenly coated with the sweet chili mixture.
- Spread the coated nuts in a single layer on the prepared baking sheet. Do not let them overlap too much.
- Bake for 15 to 20 minutes, stirring halfway through. Watch them closely toward the end to prevent burning.
- Remove from the oven and let the nuts cool completely on the baking sheet. They will crisp up as they cool.
- Store your sweet chili roasted nuts in an airtight container.
Notes
- We suggest using a mix of nuts for the best texture and flavor variety.
- For a deeper smoky flavor, consider adding a tiny dash of liquid smoke to the sauce mixture.
- If you are giving these as a gift, package them in clear cellophane bags tied with kitchen twine.
Nutrition
- Serving Size: 1/4 cup
- Calories: Approx. 220
- Sugar: Approx. 8g
- Sodium: Approx. 150mg
- Fat: Approx. 16g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Varies by nut
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 3g
- Protein: Approx. 5g
- Cholesterol: 0mg
Find it online: https://flavorvista.com/sweet-chili-roasted-nuts-recipe/