Print

1 Surprising Sweet Heat Honey Jalapeño Cornbread

Sweet Heat Honey Jalapeño Cornbread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a flavorful Sweet Heat Honey Jalapeño Cornbread. This recipe balances sweet honey with spicy jalapeño for a surprising and delicious side dish.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/4 cup honey
  • 1 large jalapeño, seeded and finely chopped

Instructions

  1. Set your oven to 375°F (190°C). Grease an 8×8 inch baking pan.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. In a separate bowl, mix the milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
  5. Gently fold in the honey and chopped jalapeño.
  6. Pour the batter into the prepared pan.
  7. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool slightly before slicing and serving.

Notes

  • For extra heat, leave some seeds in the jalapeño.
  • Drizzle extra honey over the top right after it comes out of the oven for added sweetness.
  • This cornbread pairs well with chili or barbecue dishes.

Nutrition

Find it online: https://flavorvista.com/sweet-heat-honey-jalapeno-cornbread/