Texas Tornado Cake
A rich, decadent chocolate cake featuring a gooey pecan frosting, resulting in an indulgent dessert.
- Prep Time: 15 min
- Cook Time: 35 min
- Total Time: 50 min
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 ounces) chocolate cake mix
- Ingredients called for on cake mix box (usually eggs, oil, water)
- 1 cup butter
- 1/4 cup milk
- 1/4 cup cocoa powder
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Prepare the cake batter according to the directions on the cake mix box.
- Pour the batter into a greased and floured 9×13 inch baking pan.
- Bake at 350 degrees Fahrenheit for the time specified on the box instructions, or until a toothpick inserted in the center comes out clean.
- While the cake bakes, prepare the frosting. In a saucepan, combine the butter, milk, and cocoa powder. Bring the mixture to a boil over medium heat, stirring constantly. Remove from heat immediately.
- Stir in the powdered sugar and vanilla extract until smooth.
- Stir in the chopped pecans.
- Pour the warm frosting evenly over the warm cake immediately after removing it from the oven.
- Allow the cake to cool completely before serving.
Notes
- You can use your favorite homemade chocolate cake recipe instead of a mix.
- For a richer flavor, toast the pecans lightly before chopping and adding them to the frosting.
- This cake is best served at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 65
- Sodium: 300
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 68
- Fiber: 2
- Protein: 4
- Cholesterol: 35
Find it online: https://flavorvista.com/texas-tornado-cake-recipe/