Amazing 1 Apple Pie That Outsold All Others
Bake the ultimate holiday apple pie. You will create a dessert with a perfectly flaky crust and a warmly spiced, sweet apple filling. This recipe ensures you produce a showstopper.
- Prep Time: 45 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 45 minutes (plus chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Unsalted butter, cold and cubed
- Ice water
- Granulated sugar
- Granny Smith apples, peeled, cored, and sliced
- Brown sugar
- Cinnamon
- Nutmeg
- Allspice
- Lemon juice
- Egg (for egg wash)
Instructions
- Prepare the pie crust dough using flour, cold butter, and ice water. Chill thoroughly.
- Combine the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and lemon juice in a large bowl.
- Roll out half of the chilled dough and place it into your pie dish.
- Fill the bottom crust with the spiced apple mixture.
- Roll out the second half of the dough for the top crust. Place it over the filling. Crimp and seal the edges. Cut vents in the top crust.
- Brush the top crust with an egg wash.
- Bake until the crust is golden brown and the filling is bubbly.
- Cool completely before slicing and serving.
Notes
- Use very cold butter for the flakiest crust possible.
- Let the pie cool for several hours; this allows the filling to set properly.
- Taste your apples; adjust sugar based on their tartness.
- You can make a lattice top if you prefer a different look.
Nutrition
- Serving Size: 1 slice
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed
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