The Banana Bread That Beat All Others: 60 Min
This is the banana bread recipe that Elias and Hannah perfected, promising a moist crumb and rich flavor. Discover the best version of this classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ripe Bananas
- Flour
- Sugar
- Eggs
- Butter
- Baking Soda
- Salt
Instructions
- Preheat your oven to the correct temperature.
- Mash the ripe bananas thoroughly.
- Mix dry ingredients in one bowl.
- Combine wet ingredients, including mashed bananas, in another bowl.
- Gently combine wet and dry mixtures. Do not overmix.
- Pour batter into a prepared loaf pan.
- Bake until a toothpick inserted comes out clean.
- Let the bread cool before slicing and serving.
Notes
- Use very ripe, spotty bananas for the best sweetness and moisture.
- Elias recommends letting the bread cool completely for the perfect texture.
- Hannah suggests adding a dash of cinnamon for extra warmth.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://flavorvista.com/the-banana-bread-that-beat-all-others/