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5 Amazing Secrets The Cookies That Always Win Bake Sales

The Cookies That Always Win Bake Sales
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These are the cookies guaranteed to be a hit at any bake sale. Follow these simple steps for a foolproof, crowd-pleasing cookie texture and flavor.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9 to 11 minutes, or until the edges are golden brown and the centers are set.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • Use high-quality chocolate chips for the best flavor payoff.
  • If you want to make these ahead, the dough freezes well. Scoop onto a tray, freeze solid, then transfer to a freezer bag.

Nutrition

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