Amazing 10-Minute The Corn Dip That Replaces Queso
This creamy, cheesy corn dip offers a delightful alternative to traditional queso, perfect for shaking up your appetizer spread. You will love this simple, crowd-pleasing dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 cups
- Category: Appetizer
- Method: Stovetop or Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Corn (fresh, frozen, or canned)
- Cream cheese
- Shredded cheese (like Monterey Jack or Cheddar)
- Mayonnaise or sour cream
- Spices (e.g., chili powder, cumin, garlic powder)
- Optional: Green chilies or jalapeños
Instructions
- Prepare your corn according to your preference (e.g., thaw if frozen, drain if canned).
- In a saucepan or oven-safe dish, combine the cream cheese and shredded cheese.
- Heat gently, stirring until the cheeses are melted and smooth.
- Stir in the mayonnaise or sour cream until the mixture is creamy.
- Add your corn and seasonings. Mix well to coat everything evenly.
- If baking, transfer to an oven-safe dish and bake until bubbly and lightly browned on top.
- If serving warm on the stovetop, continue to heat gently until hot throughout.
- Serve immediately with your favorite dippers.
Notes
- Adjust the heat level by adding more or less jalapeño or chili powder.
- This dip tastes even better after the flavors meld for about 30 minutes.
- You can make this entirely on the stovetop for a quick version.
- Serve with tortilla chips, crackers, or vegetable sticks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://flavorvista.com/the-corn-dip-that-replaces-queso/