5 Terrifying Secrets of The Cornbread That Outsells the Turkey
Make the sweet, buttery cornbread that steals the show at any holiday gathering. This Southern-style classic has a soft texture guaranteed to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
- Cornmeal
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Buttermilk
- Eggs
- Melted butter
Instructions
- Preheat your oven and prepare your baking dish.
- Whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix the wet ingredients: buttermilk, eggs, and melted butter.
- Pour the wet mixture into the dry ingredients. Mix just until combined; do not overmix.
- Pour the batter into the prepared baking dish.
- Bake until a toothpick inserted in the center comes out clean.
- Cool slightly before slicing and serving warm.
Notes
- For an extra moist result, ensure your butter is melted but not hot when added.
- You can substitute a portion of the buttermilk with sour cream for added richness.
- This cornbread tastes best served warm, straight from the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
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